There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This mouthwatering recipe is a classic for a reason. It’s easy to make, using ordinary ingredients that you probably already have on hand. With its tender crumb and caramelized topping, this banana bread is guaranteed to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 cup granulated sugar}
- 3 large eggs}
- 1 tbsp vanilla extract}
- 1 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1/2 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a chilly day. This classic recipe is known for its soft texture and delicious flavor. Made with perfectly bananas, this comforting treat will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up this scrumptious bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Store leftover banana bread in an airtight container at room temperature.
Easy Banana Bread From Scratch
Whip up a tasty batch of banana bread from scratch with this straightforward recipe. It's perfect for using up overripe bananas and never fails to impress your family and friends.
This recipe only takes a couple of ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are creamy. Then, we'll mix them with the other ingredients, add the batter into a loaf pan, and bake it until golden brown.
Enjoy this warm banana bread with a serving of butter or your favorite addition.
Unbeatable Banana Bread Loaf
This guide for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also melted butter and honey. The mixture is easy to whisk, and the loaf banana bread recipe bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back nostalgia of home and joy. Made with mature bananas, this delicious treat is moist and packed with essence. You can enjoy it plain or adorned with a dollop of whipped cream or ice cream for an even more decadent experience.
There are so many variations of banana bread, from classic recipes to those with mixed ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to satisfy your taste buds and warm your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just seconds with this super simple 3-ingredient recipe. You only need overly ripe bananas, regular flour, and granulated sugar. Simply mix these ingredients together and bake until golden brown.
That's the perfect recipe for sweet cravings!